CRAB OMELETTE SECRETS

Before you start on the omelette, you first need to mix the dashi, mirin soy sauce, and potato starch with each other in a small bowl, so it's prepared to go when the omelette is done. Eventually, a dollop of bitter cream is the best ending touch for your crab omelette, including a creamy and tangy factor that complements the richness of the oppos